Did you know I also love to bake? Fall means baking with apples and pumpkin. Observe:
Whole wheat apple pancakes for breakfast (Sunday)
Honey glazed pork chops and pasta with a pumpkin cream sauce for dinner Monday night. (oops I ate pork on Rosh Hashanah at least it had honey in the sauce. I think it is OK)
Apple cake for dessert.
NOW this is Rosh Hashanah approved. I like my apple cake to be 50/50 batter and apples. I also like lots of cinnamon, allspice, nutmeg and cloves.
I think I probably could have just eaten the batter... mmmm....
I started with this recipe and added more spices. Also no nuts. I don't like them in my cake. The recipe says it is the best apple cake in the world, and it pretty much was.
l'shana tova peeps.